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Granny’s Stuffed Peppers

August 8, 2013

Granny's Stuffed Peppers

Granny’s Stuffed Peppers

3 Sweet Bell Peppers
½ lb lean ground beef
2 eggs
1 cup quick oats
½ cup diced celery
Salt and Pepper to taste
Pepper Jack Cheese, shredded

Preheat oven to 425 degrees F.

Cut off tops and remove seeds and pulp out of Sweet Bell Peppers. Place Bell Peppers in baking dish.

Dice tops of peppers and celery. Mix together ground beef, eggs, diced sweet peppers and celery. Mix in oats, salt and pepper. Divide meat mixture into 6 portions. Place one portion in the bottom of each prepared sweet bell pepper; top with shredded Pepper Jack Cheese; top with remaining portions of meat mixture.

Bake for 30 minutes, covered. Removed from oven. Top each Bell Pepper with shredded Pepper Jack cheese.

Reduce oven temperature to 375 degrees F. Bake uncovered, an additional 25 to 30 minutes until cheese is golden and meat it cooked thru.
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