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Cheesy Salsa Mini Meatloaves

August 8, 2013

Cheesy Salsa Mini Meatloaf

Cheesy Salsa Mini Meatloaves

1 lb. ground beef
1/2 cup finely chopped onions
1 egg
12 Saltine Crackers, finely crushed (about 1/2 cup)
1-1/2 cups Mexican Style Finely Shredded Four Cheese, divided
1 cup Thick & Chunky Salsa, divided

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

By: Magic of the Seasons

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From → Meat/Main Dish

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